how to make canned german chocolate frosting taste homemade
2. Stir in vanilla. Use a hand mixer or standing mixer to combine equal parts whipped topping or whipped cream with canned frosting. This year Im going to have to try your frosting it sounds amazing! Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. So, a good option is to buy canned frosting and make it taste better. Remove from heat and mix in coconut and pecans. Thanks again for another fabulous recipe. Ive used your frosting recipe several times & love it! We also use third-party cookies that help us analyze and understand how you use this website. Stir in one can of pie filling until blended. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. Add freeze-dried ground-up fruit to add flavor. I would do that to make sure you have enough. Stir them gently as they thicken and evaporate. Now Im ready for my birthday in April. And You said to make the cupcake recipe x 3. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. Ok how long do you bake three layers in the oven are 8 or 9 inch? Temperature is of the essence it comes to making things taste homemade. What size pan did you use to bake the round cake? The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Use a hand or stand mixer to beat the mixture until combined. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. It is a cupcake recipe however I use it for the cake. Finally add the vanilla and continue to stir. If you dont have time to experiment and need a tried and true way to enhance your chocolate frosting, then head on down to the recipe at the end of the article. You may ask why especially one of those two? this makes the cake rich and moist. Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. With an electronic mixer, mix it patiently for two to four minutes. This post contains affiliate links. Wow this looks amazing. Grease two 8 or 9-inch round baking pans. Melt butter. What is the difference between a chocolate cake mix and a German chocolate cake mix? Mix in the cocoa powder with a mixer. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. The problem with it is that it can be kind of tough to make. Allow to cool completely before layering it on the cake. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. I personally think the brownie recipe has waaaaay too much liquid & not enough flour, Ill make the frosting again BUT not the brownies. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Preheat oven to 350F. Stir well. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Those pecans may be getting a little soggy. Photographer. I doubled the recipe and it was perfect. Step 3: Turn on the heat to low. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. 5. In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth. Typically a drop or two will do the trick! I can think of all kinds of uses for this, including (paleo) carrot muffins . This recipe is enough to fill and frost an 8 inch round cake. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. Then, add the egg mixture to the saucepan and stir. Here are two quick options to make store-bought icing fluffy. It will also thicken a little as it cools. I made the frosting and put in the fridge overnight. too moist! Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. I will have to try it myself! A: To make a canned frosting crust, you need to use a can of frosting and put it in the freezer for at least two hours. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Yummy. We always tear through it in 3 days, lol. If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. As an Amazon Associate I earn from qualifying purchases. Is it too sweet? If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts. Now, its time to add the last and most flavorful ingredient, the chopped pecans. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. Cinnamon Roll Icing (Without Cream Cheese). Love your website and your incite to everything Paleo. There are lots of fun mix-ins that go great with chocolate frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! The reduction only took 25 minutes using the canned organic full fat coconut milk from Whole Foods. The same thing goes for cupcakes. i greased the pan more this time. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Whisk until smooth. Help! Beat the eggs with a whisk really well and set aside. It strikes a perfect balance between lightness and creaminess and will give you a euphoric feeling once you try it. this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. I love your recipe the best. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. One of the things I do miss is frosting on cakes. . Throughout my life, my mom has made almost every single one of our birthday cakes with from-scratch frosting. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. First things first, make sure you're baking your cakes in sheets. There is a sugar free chocolate buttercream recipe. Add spices- Such as cinnamon powder or pumpkin pie spice, or apple pie spice or ground nutmeg for a different flavor profile. No, this is not recommended because it can separate while thawing. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. You can choose only one of those milk to be added and not together simultaneously. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. I have a couple of great recipes for cake on this site. The same thing goes for pecans. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. Plus, canned frosting is simply reliable: you know exactly what flavor and consistency youre getting. If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! That is my favorite frosting and cake! Be creative, and feel free to add whatever piece of dessert you think fits. The key to the icing is boil is for 10 minutes and it will thicken. Do you need it thicker, thinner, pipeable, pourable, or fluffier? German Chocolate Cake is my favorite I always make it for my birthday. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Bake for 25 - 35 minutes (depending on your cake pan size. I made this (cake and frosting) for my birthday yesterday. How many other cake recipes can you think of that have their own special frosting to accompany them? Add the wet ingredients to the dry ingredients and mix to combine. Even in this case, I think it can be a good option as the flavors are pretty natural. Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. I would say orange as the first option and berries as the second option. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Mix until smooth and scrape down sides of the bowl. What is the recipe for the 3 layer cake? Stir in vanilla. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Updated February 2021. Taste of Home is America's #1 cooking magazine. Im thinking of something like the native forest coconut cream, which has more moisture than the bulk coconut cream in my local store. RATE and COMMENT below! Dont cut a thick cake and frost in between. You can also refrigerate the frosting to firm up even more. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Add 1/2 of the coconut pecan frosting to the center of the cake. Your email address will not be published. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. Cool for at least 30 minutes until thick enough to spread before assembling the cake. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. Heating up your frosting will give the ingredients some time to really mix well. See our disclosure policy. Store bought icing can be too if you add powdered sugar. Cleaning the silicon pans is a breeze as well. Just made the icing a few minutes ago .Turned out Great! Instructions. This is the best cake frosting you will ever taste. Click here to read my affiliate policy. Here you can start by thinking, which fruit suit you better with chocolate? Remove from the heat and add coconut, pecans, and vanilla. Save it for later onPinterest,InstagramandFacebook. Thanks again for the GREAT recipe it was wonderful. But what if I told you that it tastes great on other chocolatey desserts as well? Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! Other liquids you could try using to thin out store-bought frosting include milk or even Baileys if youre feeling brave. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. Vanilla, chocolate or butterscotch would be nice. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. I did not let it cool completely. Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. Cant wait to try. Allow to come to room temperature before serving. But, there are also some other excellent ideas on how to use Coconut Pecan Frosting. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Stir in cocoa powder. Add flavoring. Was it very liquidy when you poured it into the pan to bake or was it thick like cake batter? I hear you! Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Follow these tips to make store bought frosting exactly how you need it! Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). I hope you love it Wendy and Happy Birthday hun! Bring to room temperature before using. Coconut flakes, maple syrup and coconut milk make a delicious German chocolate cake icing. There is no rule about until what point you need to incorporate. It took about 20 mins. chocolate frosting. I would watch it since the coconut will soak up the milk since youre cooking it. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. Remove from heat and stir in the vanilla, salt, coconut, and pecans. Pour into two greased and floured 9 inch round pans. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Leave about inch between the filling and edge of cake. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Not many. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. Better than grain-based. Stage 1 is when coconut, pecan pieces and vanilla is added. I know its a classic and thus has an aura of redundancy, especially to the younger generations. Don't over-mix! And the frosting recipe is that enough for frosting 3 layers? More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. I like my sweets on the less-sweet side, but ended up adding extra coconut sugar and maple syrup so my family members would enjoy it. You could also try a vanilla bean paste. The higher the cook temp, the faster it cooks hun. Thankfully there are many easy ways to make chocolate frosting way better, while still enjoying the convenience of the can. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Add in the can of store bought. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. This is great if you make a double or triple batch and dont need to use all of it. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Remove from heat and mix in coconut and pecans. Oh now youve got me wanting to make this tonight, lol. But in my opinion, trendy cakes like sugar paste cakes are all flair with a mediocre taste at best because chefs focus on the look so much that they ditch the flavor. You can freeze your extra frosting for up to 4 months in an airtight container. Can you refrigerate coconut pecan frosting? Bake in the preheated oven for 6 to 8 minutes. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Alcohol can improve the taste of this type of frosting if used in the correct quantity. Whats more, its vegan, so its suitable for everybody. Leftovers can be stored in a sealed container in the fridge for up to 3 days. After three days, it needed to be put in the fridge to prevent any spoilage. Would I be able to just use my homemade coconut milk instead? Add in cream cheese for a lighter flavor. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. What makes a homemade frosting taste homemade is its light, airy, creamy texture. This website uses cookies to improve your experience. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. can i paint my nycha apartment,