best restaurants in chihuahua, mexico
Enjoy this Baja California kitchen with an urban touch; top-notch ingredients purchased that were picked by the most discerning of palates and used generously by the deftest of hands (those of chef Jair Tllez). Recommended Hotel Nearby: QUARTZ HOTEL & SPA, Av Belisario Domnguez 513, ReformaOaxaca de Jurez, Oax., Mexico 68050+52 951 205 2282. The chefs specialty, though not listed on the regularly changing menu, is the duck in chipotle, tequila and honey sauce. Taqueria Honorio has a location about 7 kilometers outside of Tulum where they prepare the pork meat for the tacos, and there is also lechon and cochinita pibil taco meat prepared. It began as a street stall and became such a hit that its now a taco place with a proper roof overhead. Offering a lovely view of the lagoon that complements the seafood, the extended menu includes many shrimp and fish-fillet dishes. Tllez offers a four or eight-course menu that changes by the week, as he cooks according to the best and most seasonal ingredients available. Almoraduzs husband-and-wife culinary alliance creates unique flavor combinations in one of the Oaxacas coasts few authentic gourmet restaurants; its not at all pretentious. Recommended Hotel Nearby: Safi Royal Luxury Centro, Nemesio Diez #10San Miguel de Allende, Mexico 37700+52 415 121 5567. Recommended Hotel Nearby: Suites La Hacienda, C. 15 Pte., Linda VistaChihuahua, Mexico 33430. Though this is barbacoa heaven, the mixiotes (pit-barbecued meats) , another Hidalguense specialty, are fantastic as well. Established in a 225-year-old adobe house and littered with art, books, and immense charm, Casa de la Troje offers a great selection of Mexican wines while letting you experience different specialties from the diverse regions of the country. If youre looking for local restaurants near you that will transport you back in time to beautiful stone infrastructures of pillars, archways, and stone walls, this is one of the best restaurants downtown to visit. Taqueria Honorio is a simple roadside taco restaurant that you might just pass by. Alejandro Ruiz celebrates the diverse flavors of Oaxaca at his acclaimed restaurant and hotel located in the heart of the city. Dine in the front room or sit back in the rear courtyard with a pleasant terrace. From menus designed for special occasions, suggestions of the day, or the dishes on their menu, the staff and amazing chefs of this gem always take care of the minimum details so that the dishes can reach your table perfectly. One thing that you will notice is that it is busy and if you dont stop, that would just be your impression. El Hidalguense is a classic, old-world restaurant serving traditional Mexican food and drinks in a relaxed setting for over 15 years. Recommended Hotel Nearby: Villas El Encanto Cozumel, Tacuba 28, Col. Centro Histrico, Deleg, CuauhtmocCiudad de Mxico, CDMX, Mexico 06010+52 55 5521 2048. 6 Lte 14Puerto Morelos, Q.R., Mexico 77580+52 998 871 0665. Guests can be seen dining on fondue de huitlacoche, a corn fungus and cheese fondue with serrano pepper served in a rustic bread bowl; seed-crusted seared tuna with sesame vinaigrette, garlic, and oil dressing duet and a salad; salmon cooked in a traditional Oaxacan black mole, served with plantain and coconut pure and pico de gallo; and ribeye in a salsa de chapulines (grasshopper sauce) with coffee potatoes. Birrieria las 9 Esquinas in Guadalajara, Jalisco, Floras Field Kitchen (San Jos del Cabo, Mexico). Recommended Hotel Nearby: Hotel Escondido Oaxaca, Calle Colima 166 Between Orizaba and CordobaMexico City , Mexico 06700+52 555 533 7804. This Mandarina restaurant boasts the best location for dining with an ocean view, filled with warm lighting and rustic wood furnishings right on the Holbox beach. They use products above all, seafood featured in recipes straight out of an Italian grandmas cookbook, with the creative touch of chef Elena Reygadas. At one of Vallartas finest restaurants, everything impresses, from the candlelit garden with water feature and psychedelic Huichol yarn art in the subtly lit dining room to the exquisite fusion of French and Mexican influences. They start you off with a collection of fresh slices of bread and flavored butter (mango, mole, and avocado), followed by a few teaser plates to get your appetite going. The menu at Manzanilla is heavily seafood-focused, offering such delights as truly memorable fish with ginger, chile serrano, and soy sauce; oysters steamed with white wine or beer; grilled clams with gorgonzola; fish of the day with chickpea pure, chayote, and seaweed; and for the non-pictorially inclined, ribeye served with Cambray potatoes; pork loin with vanilla-scented apples and polenta; and a few other meaty specialties. The softly lit brick and polished-wood dining room has a cozy charm, but its hard to beat a table on the romantic palm-flanked terrace. Birrieria las 9 Esquinas is a locally-owned restaurant known for its traditional birria. Hours: Sun-Thurs: 11:00 a.m. 9:00 p.m., Fri & Sat: 11:00 a.m. 10:00 p.m. $20 Gift Card with Purchase of $100 Gift Card, Welcome to Chihuahuas Mexican Restaurant. This may be a small restaurant that can only seat a few tables, but that only means they can focus more on the food quality, and trust me, you wont be disappointed. Using the techniques of the modernist kitchen, the menu includes dishes such as tamal with pumpkin seed foam and roasted cherry tomatoes; twice-fried pork belly with roasted guava and Edam cream cheese; suckling pig in a red sauce with onions, beans, and oregano; and crispy-skin chicken with lime salsa and marmalade of habanero chiles with chochoyotes (corn masa dumplings). From their chic, modern, wood-themed interior decor to the artistic platings of each dish, this is one of the best rated restaurants in Mexico you dont want to miss. The menu frequently changes: their most popular offerings range from black seafood risotto or fish in green mole to chocolate lava cake. The focus is on fresh Baja seafood scallop carpaccio, grilled shrimp salad, Cajun salmon, a mixed seafood plate with red and white miso sauces, and hot chiles. Its location down a rutted dirt road may make some tourists wary, but dont let the adventure of getting there deter you. Plus, the excellent sourdough bread may be unique in Mexico. In fact, Kuuk (sprout in Mayan) has one of the countrys most serious wine programs and is one of the best places to eat in Mexico. Laja is a rustic, seasonal cuisine from trailblazing Valle de Guadalupe stalwart. Recommended Hotel Nearby: Suites Inn la Muralla Hotel & Spa, Av Rmulo Rozo 488Itzimn, Mrida, Yuc., Mexico 97100+52 999 944 3377. The stuffed peppers starter is delicious and the perfect start to any meal. Kickstart your day in paradise with their famous Bloody Mary and avocado toast or the delicious breakfast empanadas until 12pm. Expect winning combinations of ingredients, such as suckling lamb encrusted with pistachios, or broiled octopus with smoked organic beets. Recommended Hotel Nearby: Royal Solaris Los Cabos-All Inclusive, Amsterdam 204, Hipdromo, CuauhtmocCiudad de Mxico, CDMX, Mexico 06100+52 555 564 7799. Top it off on a warm and fuzzy note by sampling the flavored pulques (a brew made from the maguey plant). The price here includes molecular cocktails at the bar, with all dinner courses and desserts unlike any youve ever tried. You can also take a seat at the bar on one of their swings to enjoy their creative, fresh margaritas from one of their talented mixologists. Each barbacoa master has his or her secrets: the type of aromatic leaves used to infuse the meat as it cooks, the spices added to the consom (broth typically served alongside the meat), the kind of wood used in the oveneach adds a particular flavor note to the finished product. Slow-cooked over aged oak wood in an underground pit, the Hidalgo-style barbacoa at this family-run eatery is off-the-charts delicious. Ave. Nios Hroes Mz. Crab house restaurant serves oysters and seafood plates, plus steaks and cocktails, at a stylish eatery with a vast beachfront deck. Recommended Hotel Nearby: Pug Seal Oaxaca, Also See:Restaurants: Puerto Vallarta, MexicoRestaurants: Tulum, Mexico, Sobre el malecn, Paseo del Nutico, Paseo Olas Altas 187Centro, Ensenada, B.C., Mexico 22870+52 646 174 0318. Estatuto Jurdico 1040Burocrata, San Luis, S.L.P., Mexico 78270+52 444 817 9230. Boulenc Pan Artesano stands by its name as it serves artisan bread, pastries, and brunch dishes at an airy cafe bakery with tables in a covered courtyard. The staff are incredibly solicitous, and the food is an epic tour de force of creatively presented high-style Mexican cuisine with international elements. If youre traveling by train and happen to come across this gem filled with food stalls of different food you might love, you might want to take a stroll here. Almoraduz, is the best and the only fine dining option in Puerto Escondido, and is led by chefs Quetzalcoatl Zurita and Shalxaly Macas. Family-owned Barbacoa Renatos, in the southern Mexico City neighborhood of Azcapotzalco, has been in the barbacoa business for more than 50 years, specializing in Hidalgo-style barbacoa (pit-roasted mutton, that is); its been dubbed the citys best barbacoa by its fans. Let your attentive and excellent waiters guide you through an elegant and perfect way to enjoy incomparable flavors. Looking out on the city from the second floor of a modern office building, Misin 19 with wraparound windows, an open latticework of wood enclosing the bar, pastel neon accents, and cactuses that look like something out of a cartoon is Plascencias flagship, his most innovative and original restaurant. This restaurant is our uncontested favorite in a region known for its superlative dining. Salas uses modern cooking styles to enhance local produce and deliver dishes with big, bold flavors, one of the many reasons his restaurant landed a spot on this years Latin Americas 50 Best Restaurants list. Recommended Hotel Nearby: Hotel Mio Vallarta, Campeche 155, Roma Sur, CuauhtmocCiudad de Mxico, CDMX, Mexico 06760+52 555 564 0538. They have an open kitchen where you can watch the chefs work their magic, a terrace where you can lounge in with a glass of wine, a full bar for a good time, and some good music you can vibe to while enjoying your meal. For the full Monty, opt for the seven-course tasting menu. Get things started with a rich consomm or queso asado (grilled cheese with herbs), then move on to the tacos. The two main dishes are composed of a Chilean salmon cooked beautifully, so smooth and at the perfect temperature paired with red curry, coconut sauce, and crunchy bits. Recommended Hotel Nearby: Barcel Mexico Reforma, Animas Bajas, 23407 San Jos del Cabo, B.C.S., Mexico+52 624 142 1000. When you go, make sure you try the huitlacoche fondue, accompanied by a beet-coconut soup and blue corn tortillas, as well as their Carne Asada. Stone crab is the specialty, which (along with lobster) is priced by the kilo. Los Parados sparse dcor and assembly-line efficiency its massive grill takes up more space than the entire counter and it serves the Mexico City institution well. Sophisticated, zen, calm, and cozy, this restaurants interior design makes you feel like you just stepped into the cover of the Worlds Best Architecture Design magazine or something. Recommended Hotel Nearby: Cadillac Hotel Boutique, C. Guadalupe Snchez 740, CentroPuerto Vallarta, Jal., Mexico 48300+52 322 226 7200. 3110, CentroTijuana, B.C., Mexico 22014+52 664 972 9935. Eating in Mexico City has never been more exciting from high-brow to low. Recommended Hotel Nearby: Grand Fiesta Americana Oaxaca, Manzana 1, Lote 2 beach of Casa las TortugasHolbox Island, Mexico77310+52 984 875 2129. It has not stopped being considered as such thanks to Chef Enrique Olvera, a man who can guide you through Mexicos rich culture and history through every dish at Pujol. El Jardin de Los Milagros is a locally-owned restaurant whose name roughly translates to The Garden of Miracles and serves fine dining Mexican cuisine in a beautiful garden. What makes this place unique and one of the good restaurants in Mexico is its locally harvested fish and its traditional crema de almeja (clam chowder), dishes and elements that reflect the cuisine and seafood culture of the Northwest region of Mexico. Chips and salsa, refried beans, and guacamole often appear on the table while guests peruse the menu. Some dishes may not be what they appear to be, and thats part of the fun. Usually, lechon refers to a roast pig over coals, but in their version they put cuts of the pork in the pans. Casa de la Trojes Owner Jorge Luis Gonzlezs extensive list leans toward Mexican and Spanish bottlings chosen for quality and value rather than name recognition. Also impossibly addictive are the almond croissants, sourdough pizzas, and the shakshouka (poached eggs in a tangy tomato sauce). Subtle, low-tech touches abound, like mounted game trophies on the walls, a tropical fish tank at one end of the dining room, and a row of rusty old cooking implements hanging above the divider that separates the open stainless steel kitchen from the dining room. Colonia MagisteriaBacalar, Quintana Roo, Mexico 77930+52 983 134 7651. Recommended Hotel Nearby: Hotel CasaBakal A pie de Laguna Bacalar, Av Jurez 12, Centro Supmza. Recommended Hotel Nearby: Hotel Lavanda CAS, Av. Recommended Hotel Nearby: Casa Mexicana Cozumel, Av. Inside the squat, yellow building with its red-tiled roof, the restaurant is big, lively, and bright, filled with archways, small wooden tables, lanterns and plants hanging from the ceilings, and colorful Mexican artwork adorning the walls. Diners rave about the fresh juices and the specialty cocktails, like the hibiscus martini or the pelo de perro, Flora Farms twist on the Bloody Mary. Youve got to love a restaurant whose front window reads Fine Wine, Live Abalone, Rare Mezcal.. Recommended Hotel Nearby: Fiesta Americana Merida, 25 Avenida Sur 498, CentroSan Miguel de Cozumel, Q.R., Mexico 77600+52 987 872 1295. La Choza Cozumel is a family-owned and operated local-favorite restaurant serving authentic traditional Mexican cuisine in a bright, festive environment. What makes this gem one of the top Mexico restaurants is the amazing chef at work. Carr. The set menu, which varies based on whats available and the whims of the masterful chef, is quite simply astounding. Recommended Hotel Nearby: Encuentro Guadalupe, Boulevard Benito Jurez Locales 11 y 12 Fraccionamiento Rinconada Seccin BPuerto Escondido, Mexico 71983+52 954 582 3109. Amaranta is a family-owned and operated restaurant owned by two brothers, offering authentic Mexican traditional cuisines and colorful drinks. We highly recommend their amazing ceviche in a pineapple, giant prawns, and the whole snapper for an amazing meal. Known for its wines, steaks, and Mexican-Argentinian cuisine, this restaurant offers dishes representing its hybrid personalities, such as the famous steak-stuffed chile ancho and the regional classic enchiladas potosinas and tuna tostadas. Nixtamal is a locally-owned and operated restaurant serving Mexican cuisine in a charming, tropical, and festive environment. Recommended Hotel Nearby: Casa de la Luz Hotel Boutique, Km 83, Tecate, Vivienda PopularEnsenada, B.C., Mexico 22850+52 646 978 6323. To leave the Pearl of the West without sampling it would be a loss, as it offers a quintessential taste of the city. The barbacoa, panzita (tripe) and consomm are cooked in a brick pit, giving the food a delightful smoky flavor. It is ranked twenty-seventh worldwide and eighth place on the 50 Best Latin American Restaurants list. They also have a live band playing and the brass instruments really complete the hip throwback vibe of the place. The menu gets printed daily, shifting with the seasons and the chefs inspiration, so every single time you visit, theres always something new for you to try for the best food in Mexico. Best Brunch in Sarasota, FL 20 Top Places! What makes this place one of the top Mexico restaurants, is its tasting menu, which includes crab tostadas with a pinch of herbs and spices, as well as its distinctive cactus sorbet, which will get your palate ready for the next course. La Choza is known for its mole poblano, but equally good are its guacamole, chicken and beef fajitas, quesadillas, ceviche, pork in tomato sauce, and grilled seafood dishes (especially the fish of the day). This is one of the best dinner places in Mexico, and an unexpected oasis for foodies and wine lovers. Husband-and-wife chefs Benito Molina and Solange Muris, pioneers of the so-called Baja Med movement, opened Manzanilla, an Ensenada hotspot, in 2000. Chef Jorge Vallejos menu is based on local produce and showcases the best of Mexico. Guillermo Gonzlez Beristin opened Pangea in 1998 and since then has set the standard for Mexican haute cuisine, influencing chefs and other restaurants to follow in his footsteps of presenting local Mexican produce in new, inventive ways. And salsa, refried beans, and festive environment a roast pig over coals, but in version! And salsa, refried beans, and the brass instruments really complete the hip throwback vibe of the Oaxacas few! 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