how many gallons of margarita for 30 people
Question: we generally make sugar-free-ish margaritas with splenda. Do you have any suggestions for me on this since this is the first time with margaritas. Thanks for the great knowledge and insight. I already ordered the refractometer. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. Thanks in advance and I look forward to seeing you next! Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Trying to figure up the besy way to make this rita up against competing with some good rita makers . Lindy Lou. Of course it sounds as though you spent some time tweaking to get it just right. Cuz this changes things a lot. I will let you know how it works out!!! Pam, Your email address will not be published. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. Done! I should have stayed in Oregon this summer! There was 6 of us at the party and we all fell off of our bicycles on the way home. I subscribe to your blog and thoroughly enjoy your posts. Garnish with a single wedge of lime. I can feel the hangover coming along!!! Tangy lime, smooth tequila, and a hint of sweet orange . If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. You are adorable! Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. Keep up the great work, Jeff. Anyway, 6 of us did blind taste tests. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Very very strongbut very very good. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Thanks for sharing! Hey Jeffrey, In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. Just what I was looking for, should be perfect for a friends nautical themed b-day! But please dont get drunk and vandalize my website. Cointreau, Batch Four: Hey Rob! Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. What would be the amount to add to make it with your recipe?? Im anxious to try, but could you also give a recipe for say, 2 drinks? Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Next time Im making two batches(or more!). I did hear one thing over and over though, that they were a little on the strong side. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. I can never tell how much juice you get from the limes especially. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. I have, however used agave nectar many times. I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. I just made this recipe for a party 2 days ago. Just a little strong needed to add more simple sugar. Then the next night transfer the frozen golden bricks into a seal-a-meal bag. On to my experience. I started out making a taster batch. Id say go by taste, but I think 20% water is a pretty good starting place! I was sure to mention your website and blog on these Margarita by the gallon. Thanks! Would your recipe work on a frozen margarita machine? Thanks for the recipe! I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ I have to echo Jeffreys emphasis on fresh fruit juices. As for juicing, my investment in the Breville Citrus Juicer has paid off. Pour margarita into serving glass, garnishing with basil sprig. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. I found a natural sour mixI plan on mixing this with Hornitos. What quantity of Cointreau should I use for your recipe? Thank you everyone for the new rea, Finally home from three wonderful days in Berlin a, When life gives you fresh passionfruits. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Thank-you This is the best site I have found so far for advice on Margaritas. Freshly squeezed juice really makes the difference. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. If I wanted to dilute the gallon what would the ratio be? After testing, I made two gallons for a housewarming barbecue. Strain with a metal strainer to extract all the seeds and pulpy stuff. Pour them into 2 cup plastic containers. I found your recipe on the margaritas by accident . 2 shots triple sec You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Ill post the results when back. 2. Her tune changed with her first sip. Cheers!!!! If so, how much would you use, 2/3 cup? I dont like too much sugar in my margaritas. just one question, why did you write the date on the gallon jug? Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. How far in advance of of when you want to use them can you make these? You will be surprised how it brings out the citrus while smoothing out the sour. Long time! .66 cup simple syrup. Hey, are you looking for a single-serving Margarita? Wont it make for a suuuuuper strong marg (not that Im opposed to that)? Remove from heat and allow to cool to room temperature. Thanks jeff. How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Have been a big fan ever since. I have a couple of quart containers of these in my freezer as we speak. Jeffery, What is your favorite all time Tequila? Anyway, thanks for sharing. how many gallons of margarita for 30 people. Have you ever tried to substitute a low calorie sweetener for the simple syrup? How To Make A Single Serving Margarita Should this method be altered at all for blended margs? I made the batch to your exact recipe with only a minor change. A fifth and a 750 mL bottle are roughly the same thing. thanks, Sounds like a great recipe, ill know more later tonight . *Notice: Approximate pre-cooked weights, actual weight may vary. Now to try and save my gallon of weed killer!!!! Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. I definitely plan to use it again! Hey Jeffrey! So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! I made 2 gallons of this for my very large fourth of July party. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Cointreau, Batch Two: We are trying out your recipe. I appreciate any thoughts or advice. We are serving margaritas at our wedding reception this weekend. 1. These were the best ever! Yes, juicing fresh citrus is an absolute must! The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. Great website and excellent advice you are giving. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). Like many others that Ive read here, I stumbled on your website this morning. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? MyRecipes may receive compensation for some links to products and services on this website. I have had clients freeze them for up to six months and they were just fine. 55+ Easy Dinner Recipes for Busy Weeknights. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). Hey Jeffy! Thanks for the recipe!! Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. I hope this helps, and sorry for the three years of confusion.]. Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. SSDD. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Lastly, my recipe: Thanks for sharing and making a new mommy look forward to her freedom time! Get an electric juicer and spend the 15 minutes it takes to extract the juice. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) Megs says hi! I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? Much appreciated. Required fields are marked *. For anyone who wants to know, metric conversions: 700 ml Tequila I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. And there you go, strawberry margaritas by the gallon! I wont be drinking at my shower, calm down everyone. They were so pretty!! In a gallon container, mix all the ingredients except ice & salt. Hi Jeff Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? Dont use any premixed flavored icky stuff. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? Thanks in advance! I may need counseling. Beverages For Breaks. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. There you were Add this to the remaining ingredients and mix well. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. I am getting ready to serve about 150 people with this recipe. need about 5-6 gallons for my brothers 40th party. PERFECTION! Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. It makes us very sick. Always roll your limes on the counter first. I am wondering, though, how to make them a little less strong as I am not much of a drinker. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Figure out how much alcohol to have for your party, and make sure everybody has a good time. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Any help would be greatly appreciated. Hi jeff The family feels memorialized. Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. I use either Cointreau or Patron Citronge. 1. Sorry, JavaScript must be enabled.Change your browser options, then try again. A Gallon of Margarita's Recipe. The recipe calls for cups, but you can use whatever size measuring device you want. Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Ivana This recipe uses 1:1 simple syrup. Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. Directions. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Im having a hard time figuring out the right balance for a lone margarita. Any suggestions on making this by the gallon? I dont mind, but just want to make sure Ive read/measured the recipe correctly. This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Freezing really works! This is my first time commenting. I guess I would just substitute the tequila for brandy and see what happens! 2 silver tequila Thank you, thank you, thank you for publishing your recipe. Can it be as simple as to refrig the mix and put into a blender with ice? 2. Recipes typically refer to amounts by 'parts'. Worked out great. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! Prepare your margaritas accordingly. I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. An interesting color, too. Just so we know approximately how many limes and lemons do you buy for this? Hey Jeffrey, I have created a similar recipe for the Jasmine. 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) but oh i am NOT looking forward to all that juicing. Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. I see a lot of people are struggling to squeeze their own citrus. I just wanted to make sure I did it right. Thanks How can I make these with blue curaao ?! BTW, are guest bartending in LA anytime soon? Shake well, and strain into the glass. any more hints for that much?. The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. If not, try it out before you assume its too sweet. Garnish glasses with salt and lime as per guests preferences. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? Luckily I tasted before taking it to the party. And after ALL that lemon and lime juicing ughh!!!! A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. Would you simply omit the triple sec and simple syrup and replace it with agave syrup? It makes the margarita smoother. (obviously it will be too strong otherwise). Another Figoli Quinn Website (Digital Ocean) | Simply chill these margaritas in the fridge and they will taste far too strong. HELP PLEASE! Hello! Were really excited about trying these out! Just awesome by far the best I have ever had! However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Thanks for the link! Muddle it all together (like a mojito) then add the margarita mixture on top. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Thank you so much! The orange liquor is more important than the tequila in making it taste right. Most standard machines make 5 gallons (640 ounces). you helped me sooo much with the ratios and proportions for a crowd. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! cheers. Bring sugar and 1/2 C water to a boil in a medium saucepan. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. Any reason? 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. Will this delute the margaritas too much? You genius you! Try it out. #2: Batch 1 (Perfect) I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Hahaha I love it!! If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. Thanks for sharing, Bonnie. Yeah, the short answer is theyre just two different recipes. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. 2 When ready to serve: Optional as to salt the rim of the glass. i think that those people are not worth pleasing. The margaritas are strong, but thats a good thing, right? I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine.
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