wawa potato soup recipe
Next time Ill try using 1% or 2% milk to make it lighter but I had whole milk in the frig that needed to be used so it was whole milk this time. Im so happy you love our recipes! ), You can't argue with the 5-star ratings (this chili has 800, by the way), this recipe is a must-try. That is the best when kids love what we moms make. EXCELLENT recipe! Loved it. Time to invite a friend over for soup and stories. Instead of stock I used epic savory chicken bone broth. I now have several friends that think I am a wizard in the kitchen! I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Some classic options could include. Makes a great cream soup when I blended the potatoes in it with an immersion blender. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Easy to follow instructions, easy to make and oh so delicious! It was super easy to put together and took no time at all. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. he must have really liked it had 3 bowls filled to the rim. And it only takes about 30 minutes to make! Always love using Natashas recipes, this one wants definitely a hit! Hi Chelsea, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Every potato soup recipe has its own personality. Yum! Bought too many potatoes, so needed a recipe to use them up. Turn off the heat and allow to cool, Pure the soup using a hand held blender or in batches in a blender. Im so glad you loved this recipe. I hope it worked out for you! This is the best baked potato soup! All rights reserved. Is that up to your own preference? I added some finely chopped celery and carrots. Hearty, filling, & perfect for our cool CA weather. Natasha, this is the potato soup Ive been searching for! freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). How large exactly is al large potato? These are the basics. Add evaporated milk and fill up empty can with each whole milk and water. Youre welcome, Frank. It is also such a delicious option. You are very welcome! Reduce to a simmer, then stir in the remaining ingredients.5. Which parts are not written properly so we can check. Ive made it to many times to count. It was delicious and a keeper. Super tasty! Thats just awesome, Rebecca! Others shared that they doubled the recipe and it was great! * DI: Recommended Daily Intake based on 2000 calories diet. Join for free! Ah, motherhood! This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. See photos. Cook and stir 1 minute. As mentioned in the directions, I did puree half of the soup, leaving some chunky potato bits for added satiation! That would result in making the soup grainy. Reduce heat and simmer for 10 minutes. This potato soup is wonderful. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Thank you so much for sharing that with me! NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. I made this once and everyone wanted seconds but there were none, ha! Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. I had a question in regards to the dutch ovens. Yes definitely! Hi Donya, I havent had that experience did you possibly use a fat-free sour cream or change any other ingredients? Very easy recipe to follow, I highly recommend this recipe. Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. It sounds like you have a new favorite, Robin! Ill stop looking for a potatoe soup recipe. Slowly whisk in the milk until the flour is dissolved. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! My husband loved it! For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeos, and fresh dill. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add vegetables, seasonings and broth; bring to a boil. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. It is best enjoyed within 3-5 days of making. I get so confused here in USA where there are multiple types. Hi Lynn, I wasnt able to measure it that way. Added dried thyme and garlic salt to taste. If you experiment, please let me know how you like that. Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. Anyone have this issue? And super easy. So thick and creamy and filling. Access hundreds of thousands of recipes that are healthy and easy to make. Easy , fast and Very delicious Thank you Natasha you are the best . Creamy Potato Sausage and White Cheddar Soup. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. outstanding. Everybody who tried it loved it. I made this but had to tweak a little. BEST SOUP EVER!!! Thats so great, Lesly!! Instructions are very clear and easy to follow. Instructions. Add butter, allow to melt. Instructions. Thats so great! Stir in the tomatoes (juice included), parsley, rosemary, salt, pepper, and bouillon cubes. dried thyme, and 1 cup water in a large Dutch oven or other heavy pot to combine. I have made it 4 times and always delicious. How do I convert this to a crockpot meal instead of stovetop? Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. My husband is quite fussy and he loves this soup! I wondering if it has anything to do with the type of potatoes? I added a half can of corn just because i love corn and mashed potatoes, went together nicely. Save my name, email, and website in this browser for the next time I comment. Bring to a boil. Directions Place a large saucepan coated with cooking spray over medium heat. Use a potato masher or fork to roughly mash the mixture to your desired texture. Absolutely!! i had to add a little extra milk though. Absolutely loved how easy this was and how amazing it came out! Looking forward to making it tonight!! Fantastic! I mean shouldn't that be a thing anyway? That sounds delicious, Dan! The soup was so easy to make and it was delicious!! Once all the milk is added, keep stirring often so the bottom doesn't scorch. If so, for how long? I may add chopped celery and carrots as other people have suggested and then it will be fully loaded baked potato soup. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! Its definitely best enjoyed immediately! (We are not draining these potatoes, this water will be part of the soup.). Or skip the roux. Cant wait to try it as a Clam Chowder!. I love soup and your recipes are the best! Add milk and butter to the potatoes. Made this about 20 times! 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Classic and delicious," Holly Arnold Williams says. Use a potato masher and roughly mash the mixture to your desired texture. Yes please. I am so happy to know that you both loved this recipe! I made my bacon in the oven so thats where I missed that step. Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. Looking forward to your reply. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? Say no to waxy soup. Reheat soup over medium-low, adding a splash or so of water to thin as needed. Stir in the flour and cook for a minute. Simple, quick, and all ingredients that I keep on hand. Whenever I add carrots I sweat them with the onions so that they are more tender, but I would either grate the carrot or dice it really fine unless you want them to be a bit harder. I have some fresh broccoli, and Im going to add it to my soup to make broccoli potato soup with cheddar cheese and ham. You are more than welcome, Selene. Cant wait to try it as a Clam Chowder! Bowls freshly made salads Signature Recipes Order Now Freshly made and filled with flavor, satisfying any lunch or dinner cravings with our Signature Recipes. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Hi Katie, I havent tested that to advise. "I've never had tomato basil soup at Applebee's, but I can only hope that it's as good as this,' says lutzflcat. Add the diced potatoes and cook over a low heat for 30 minutes. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Place sliced potatoes into a stockpot and completely cover with 1 of water. . Drain and set aside. Vent the lid while cooking to let some of the steam escape. Bacon is delicious. Drain bacon slices on paper towels; crumble and set aside. Vent the lid (tilt it so that steam can escape.) A quick, 30-minute recipe that is total comfort food. I'm Natasha Kravchuk. Season with salt and pepper. Protein. This is a great recipe. Stir in the flour and cook for 1 minute. Yes, you can add this to your own preference. Next we turn this goodness into a white sauce by adding milk. Get out.). Originally posted September 11, 2021. Does this freeze well? Thats just awesome!! Next time you can just tell us to cut out the middle man! Campbell's . "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. My boyfriend wouldnt stop saying how good it was. Dice into small cubes about 3/4-inch). Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. Yes! Cook over medium heat until fork tender, about 20 minutes. This will be the 3rd night in a row I have made your recipes. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. "I grew up in Kansas City, where my parent's would go to Shoney's once a week," says Soup Loving Nicole. That is the best when the family loves what we moms make. Thank you so much. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Ive finally landed on the recipe to keep. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. Hi Donna, I havent tried but I think that would work fine to freeze. well done. Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. We love this soup, its so comforting on gloomy days. Nutrition Summary. Will make again for sure. Ive tried soooo many baked potato soup recipes (my husband just LOVES this stuff) and they were always disappointing. All rights reserved. I decided to recreate it based off my memory and here is what I came up with. Hi Basil! The search has now ended. We would highly recommend giving this one a try. I have tried many potato soup recipes, this is the best! I made this soup because I love all of your dishes but this came out way too thick. Enjoy! "This is our spin-off of the famous restaurant soup. . I am going to try some of the other soups. You are my favorite food blogger when I am looking for an inspiration when I am unsure whats for dinner . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Could I double this and freeze it? It was a touch thick so I thinned with chicken broth. . Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. Adds color and taste, too. I actually feel like this soup needs very little garnish. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. This soup is the best potato recipe I have ever used. Stir in a few pinches of salt and bring to a boil. But dont use any other kind of potato. This soup was so creamy and delicious! You may just adjust the number of potatoes that you will use according to the size. Hi Destiny, I have not had that experience but I am happy to troubleshoot. Reading previous reviews, I was concerned about watery-ness. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Recipe was super easy and delicious! Anything milk based doesnt freeze well. So good. Do not use a blender to pure the soupit will turn gluey, and no one deserves that. Remove and discard the corn cobs and bay leaf. I have never been a potato fan, but this soup is loaded with flavour!!! Im so happy you enjoyed it, MaryAnn! Isnt that the best when kids eat what we moms make? We added some red pepper flakes to ours for color and that was also good. Im so glad you enjoyed it! I mean. Thank you for sharing that with me Jennifer! Remove the bacon and set aside, and leave behind about half the grease. Add garlic and cook until fragrant (about 30 seconds). Though we only added onion and garlic, you can add cubed carrots and celery to the soup. In a heavy bottomed pot (or Dutch oven), heat olive oil over medium-high heat. I used diced ham steak instead of bacon. I was a little worried about cooking the potatoes in milk . It was my first time having/cooking potato soup.Thanks for the recipe. You'll also want to try our Restaurant-Style Hashbrown Casserole. Slowly pour in milk, whisking constantly until smooth and thickened. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Just re-read your recipe. recipe is so good! We loved it! (If you are judging me, you might not have kids.). I cook for only 2 people and freeze lots of leftovers. Added celery because I needed to use it. Remove from heat. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). I hope you are staying safe and healthy. Delicious and easy! i used 2 1/2 pounds yukon gold potatoes. This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. Hi Haley, I wish I had measured it that way. Add the flour to the onions in the pot and stir over medium heat for 2 minutes. Id like to make the potatp soup. Thats so great! Thank you for sharing, Tracey! No matter how old you get, calling mom is just instinctual, right? "This is almost exactly like Panera's soup! Thank you for trusting my recipes, Anna. Potatoes do not freeze well. Like other people have said, double all ingredients. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Thank you for that wonderful compliment! This was perfect very easy to follow and absolutely delicious. Add the beans. Thanks for your good comments and feedback! Instructions are easy to follow and ingredients are simple but so flavorful. The taste was outstanding and fairly easy to make. Thats a great tip! Dont you dump it in all at once. Potato Soup was so good and my picky husband went back for seconds. Keep up the good work! Add cooked sausage (ground or slices of kielbasa) to the soup. I think thats why Eric was really calling his mom. Youre so nice! Thank you so much for that wonderful feedback! Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? If you experiment I would love to know how you like that! I was looking for a recipe that was as close to P.F. The authors suggestion of Cajun seasoning as an additional seasoning was spot on! Stir gently to make a paste between butter and flour. Stir in flour with whisk until smooth. Not all the kids are sour cream fans and I did feel you could taste it. Why not complete your meal with The Best Vanilla Bean Cheesecake copycat for dessert? You dont want flour chunks in your soup do you?? Boyfriend said really good. Add flour and whisk until smooth. I also added some cayenne pepper to give it a bit more kick. Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings No flour is required. Add drained potatoes, season with salt and pepper and bring to a soft boil. Easy does it). Add garlic and saute for 30 seconds - until fragrant. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Is it fine to cook it in a crockpot to start with or just to keep it warm. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Can I double this recipe easily? Saut the aromatics. 2. Serve with chips and Traditional Mexican Guacamole. When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. Add 4 Tbsp butter and chopped onions then sautee until tender. Bring to a boil then remove from heat and serve with your favorite toppings. Will definitely make again! FREE BONUS: 5 Secrets to Be a Better Cook! And our 2 year old did not complain one bit, but all his soup and said it was good, What is the reserved bacon grease for? Thank you for the review. I followed the recipe, used chicken bone broth, sour cream instead of the Greek yogurt, mashed some of the cooked potatoes in the pot, and based on comments I also added about 1/2 TBS of Cajun seasoning for a little kick, plus about a 1/2 Tsp each of dried dill and dried thyme, along with salt and pepper of course. My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. All products featured on Bon Apptit are independently selected by our editors. After finishing the first recipe done by the book, I realised what a universal( blank canvas) this recipe is. Love it!! Ended a dash more salt and probably 1/8 teaspoon more pepper at the end. Would you be able to cook this in the crockpot? And please, put down the bacon. Add the potatoes, ham, and flour. At the end I was happy with the recipe & the substitution made thanks to the feedback from previous reviewers. I used leftover smoked sausage instead of bacon, and added cabbage and a can of corn to the soup. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Wow! When its done, I will add the yogurt, some chives, and a mixture of parmesan and cotija cheese. Perfection! I added a celery stalk and 2 carrots with the onion for a little extra color and flavor. Youre most welcome, Kim. Thank you for sharing. Store leftovers in the fridge for up to 5 days. Love your stuff! Ive tried other chowder type soups and have never reached this level of perfection. Pour half-and-half and chicken broth into the . Im so happy you all enjoyed that! Because potatoes are so starchy, they tend to absorb a lot of moisture. We see your drift, and raise you a Double Tomato Bruschetta. Can I add half n half? Wed like to know how it goes if you try it! Im so glad to hear it, Linda! Thats great, Josh! The paste will coat the potatoes. Add diced potatoes and reduce heat. Add flour, stirring until smooth. Yes, its clearly states that. One problem I encountered was the soup turned out grainy in appearance. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have not made this with heavy cream to give the exact instructions. Came out wonderful. It is truly the best cream of potato soup Ive ever had. My mistake was pieces were a bit too big. (PS- I love you and all of your videos!!). One of my go-to soup recipes and a reader favorite! If there are any remaining lumps of cream cheese, leave for a further five minutes. Love the whole thing, the flavor of the base is yummy and the bacon adds a nice element. The best potato soup ever. Fat. I ate three large servings of this delicious soup! Stovetop instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We heated a bowl up to go with our dinner tonite Thank You. Here are some options: Loaded potato soup is comfort food at its finest. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. This turned out so good. Not the best potato soup Ive made. Your recipes are ALWAYS delicious. Mix 2 lb. Bring to a boil over high heat, then cover and reduce the heat to medium-low. Aww, thank you, Magda! A few minor changes to quantities, but overall in line with the recipe. Corn is not in the ingredient list but it is a great addition to this recipe. When is it added? I made this soup exactly as the recipe is written and it is perfection. Will definitely be making this again and again:). I had planned on making this today. I have a family of 5 and would need to at least double it to feed my hungry crowd! Thats so great! How would you rate Perfectly Creamy Potato Soup? Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! Time to invite some friends over for a soup party to finish it up. My store is out of large potatoes. Thank you so much! I have to make a mirepoix, I need the holy food trinity in soups like this. Thank you so much for sharing that with me, Katie! Reduce heat to medium-low and cook for 3 minutes. DIRECTIONS We enjoyed as dinner with warm bread. Add the garlic and saute for 2 more minutes. Everyone loved it but we all agreed that the soup had a bit of a grainy texture. I added so much salt and pepper, even some garlic powder and onion powder. It made my throat feel so much better to! For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. I havent tested that to advise and we do prefer the broth for flavor. Bring the pot to a boil on high, and then reduce to a simmer and cook for about 20 minutes, or until the vegetables and carrots are extremely tender. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. What it cannot be is boring. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. Once boiling, reduce the heat to medium to keep it at a steady simmer. Recipes you want to make. Thanks so much! . Always fantastic recipes On Natasha kitchen . Im so happy you love our recipes! Not a bad one yet. Stir in the sour cream and Cheddar cheese until melted and well blended. Thats so great! The direction to use slices, instead of diced chunks, means youll have an easier time of it. The soup is easy to make and tastes great. Been following you trying to learn how to cook. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Thank you so much for sharing that with me, Missy! Your heat should still be on medium. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Thanks a ton for sharing this! Serve as a main course with a fresh salad and a good crusty loaf and call it a night. Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. What goes into your soup pot can be lush and showy (enriched with bacon grease and clam juice, perhaps) or lean and minimal (garlic and eggs, anyone?). NOTE: If youre using Yukon potatoes, the skin may be left on. Talk about yummy! "It was super easy and turned out great. Diamond Crystal or 1 tsp. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. Hi Grace, I honestly havent tried that yet to advise. Amazing! Thank you for sharing your great review! However, when you buy something through the retail links below, we earn an affiliate commission. Wow! We made your loaded potato soup last night for dinner and it was the best! It really is the best potato soup recipe, ever. checked other recipes with similar liquid used and some used weight vs number of potatoes. Simple, yet delicious! Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). Oh no, I havent experienced that yet to advise if you can still save it. Here are some of the most frequently copied soup recipes served by popular restaurants across the land. Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. Not this soup. Who needs that high pile. Added some sweet corn and chick peas. Calorie breakdown: 60.3% fat, 25.8% carbs, 13.9% protein. Choose spuds with no visible green spots and scrub the skin well since youll be using them unpeeled. Hi Natasha! Looking forward to trying other recipes of yours!